Canteen Chef

5 days ago

Seri Kembangan, Malaysia Kendek Products Sdn Bhd Full time

1 PLAN & PREPARE FOOD MENU - BREAKFAST, LUNCH & TEA TIME
2 PREPARE INGREDIENTS TO USE IN COOKING
3 CHECK QUALITY/FRESHNESS OF INGREDIENTS BEFORE COOKING
4 MAINTAIN THE HYGIENE OF FOOD
5 PACKING FOOD/ TAKE AWAY ORDERS
6 KEEP AN ORDERLY ENVIRONMENT - CANTEEN & STORE ROOM
PURCHASING OF GROCERIES
7 MONITORING STOCK IF THERE ARE SHORTAGE
8 ENSURING ALL FOOD ITEMS ARE STORED PROPERLY.

**REQUIREMENTS**:
1 VARIOUS KNOWLEDGE OF COOKING PROCEDURES AND METHODS
2 ABILITY TO FOLLOW ALL HYGIENE PROCEDURE
3 EXCELLENT PHYSICAL CONDITION AND STAMINA
4 ABLE TO WORK IN A TEAM

**DAY OF WORKING**: MONDAY - FRIDAY (SATURDAY ON EVERY 1ST WEEK OF THE MONTH)

**TIME OF WORKING**: 6:00AM - 3:30PM
Manufacturing component parts, machinery and equipment and provision for turnkey engineering and production solution for the dipped latex products industry.
Primary Education or Below