F&b Server Stewarding

Welcome and assist guests in a friendly and professional manner.
- Take food and beverage orders accurately and deliver them promptly.
- Provide menu recommendations and upsell items to enhance the dining experience.
- Ensure all guest needs are met and handle special requests or complaints professionally.
- Prepare tables, including setting up tableware and ensuring cleanliness.
- Process payments and provide accurate billing to guests.
- Wash, clean, and store all kitchen utensils, dishes, glassware, and equipment.
- Maintain the cleanliness of the kitchen, dishwashing areas, and pantry.
- Dispose of waste and recyclables responsibly, following proper hygiene practices.
- Assist in receiving and storing kitchen supplies and food items.
- Monitor kitchen equipment and report any maintenance or repair needs.

**Job Types**: Full-time, Permanent

Pay: From RM1,500.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift

Supplemental Pay:

- Overtime pay