Commis

1 day ago

Kuala Lumpur, Malaysia Tamarind Restaurants Sdn Bhd Full time

Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking skills and the hygiene regulation. Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. Prepare and cook the food dishes according to the recipes consciously. Inform your direct superior about the stock control. Attend and assist to every food training conducted by the Sous-Chef or the Chef Ensures that customers are served quality food at all times. Check the products upon delivery in accordance with the purchase order and invoice. Make sure there is a good food rotation in the store room, refrigerator and freezer. Be responsible for proper storage, labeling and use all food supplies to prevent unnecessary spoilage and to maintain cost control. Maintain the usual kitchen hygiene standard on a daily base, inside & outside. Keeps the kitchen, dishes and storage areas clean and organized. Performs extra duties from time to time as required. Full co-operation with the management team. Good team work and co-operation with all staff members. Requirements Experience in Asian Cuisine compulsory. Experience in Thai or Malay Cuisine is a plus Culinary School education is a plus Fresh graduate are welcome to apply
Samadhi Retreats is an established hospitality and restaurant group offering unique holiday and dining experiences in Asia. Its brands include Villa Samadhi in Kuala Lumpur, Villa Samadhi Singapore, Japamala Resort in Pulau Tioman and the Tamarind Group of restaurants in Kuala Lumpur and Singapore. Samadhi Retreats is known for its “State of Mind” philosophy delivered through its award-winning properties, special concepts and personal service.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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