Sous Chef

5 days ago

Kuala Lumpur, Malaysia Shangri-La Hotels Full time

Shangri-La, Kuala Lumpur

Be part of our Shangri-La family

Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.

Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.

Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.

As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.

We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.

It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

**Job Summary**:
- Responsible to maintain a high-quality standard of all food preparations, service, and hygiene in their respective kitchen according to the standards required by the management.
Responsible for the overall product quality and consistency throughout the Shang Palace Chinese restaurant daily.
Responsible for directing, training, supervising, planning, and coordinating within the Chinese restaurant, including any projects as requested, working closely with the Chinese Executive Chef.
Ensures a high quality of product for the guests and secures profit margins while always maintaining the company’s image.

**Duties**:
- Coordinates, in detail on the Restaurant food production, and all specific duties assigned with full supervision hands on approach.
Works hand in hand with the Chinese Executive Chef daily.
Maintains high quality of food and complies with company’s hygiene and food safety standard.

**Requirements**:
- Diploma/ Degree in Hotel & Food Preparation Management.
Minimum 5 years’ experience in Chinese operations either a luxury restaurant or a 5-star deluxe hotel background.
Positive character and self-driven mindset, helpful and trustworthy.
Creative, innovative, and open-minded to change.
Knowledgeable about HACCP and Food Safety Management System is an advantage.
Strong organization skills and time management skills.
Flexible and able to work as per hotel operational needs and requirements.
Fluent in Chinese language spoken and written.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.

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