Chef de Partie

**Key Responsibilities**:

- Assisting the Head Chef & Sous Chef in all kitchen operations.
- Preparing and cooking a variety of dishes according to recipes and specifications.
- Ensuring food quality, presentation, and timely delivery.
- Maintaining a clean and organized work environment.
- Following all food safety and sanitation guidelines.

**Qualifications**:

- Proven experience as a Chef de Partie or similar role in a professional kitchen.
- Strong culinary skills and knowledge of various cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Passion for food and a strong work ethic.

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development
- Schedule:

- Rotational shift

Ability to commute/relocate:
USJ (SELANGOR): Reliably commute or planning to relocate before starting work (required)

**Job Types**: Full-time, Permanent

Pay: RM2,500.00 - RM3,300.00 per month

**Benefits**:

- Free parking
- Opportunities for promotion

Schedule:

- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs

**Experience**:

- Kitchen: 3 years (required)

**Location**:

- USJ (preferred)