Commis (Bakery)

To create and prepare all wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- To monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- To ensure all the kitchen utensil and equipment in good condition before starting the kitchen.
- To put all effort into his/her work to maintain top quality standard in all food preparation.
- To check time to time all the fridge is always clean and in proper arrangement.
- Check all the gas valve, electric switch in off position after finishing the kitchen operation.
- Report immediately to superior if any damage or spoilage.
- Always keep clean and tidy their working place and preparation area.
- In general, perform any other duties that might be assigned by higher management.

**Job Types**: Full-time, Permanent

**Salary**: RM1,600.00 - RM2,000.00 per month

**Benefits**:

- Free parking
- Meal provided
- Opportunities for promotion
Schedule:

- Rotational shift
Supplemental Pay:

- Overtime pay

**Education**:

- Malaysian Special Skills Certificate (preferred)
**Experience**:

- Bakery: 1 year (preferred)