Chef de Partie

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...

**Requirement** - Preparing, cooking and presenting high quality dishes. - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting the Head Chef in health and safety of kitchen operations. - Assisting the Head Chef in food hygiene & halal practices. - Managing and training any Commis Chefs. - Monitoring portion and waste...

Review the daily production sheets with the Chef De Partie & Sous Chef. - Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service - Actively participates in training of culinary skills to junior staff and...

**Responsible for supervising, organizing and supporting the food production operation in their respective section.** - Assists and oversees the commis chefs within the kitchen areas, such as the **hot kitchen, cold kitchen and pastry.**: - To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for...

Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. - Check the quality and quantity of food received from the markets and stores. - Ensure the kitchen is always in a safe condition, so as to prevent accidents. - Ensure preparation according to recipes and implementation...

Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members - Check the taste, temperature and visual appeal of food items prepared to...

* - Ensure all food is served to specification. - Ensures readiness for service and the pace is set for peak trade. - Stock rotation is followed and all store rooms/ fridges and freezers are in order. - All stock is secure and no loss of stock. - Controls wastage and reports all wastage to the Chef de Partie - Understand and ensure implementation of policies...