Restaurant Supervisor, French Restaurant, Kuala

We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPUR L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio. “L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful...

XIONG FA RESTAURANT MEMERLUKAN CREW RESTAURANT MEMBUAT KERJA SEPERTI MEMBERSIHKAN DAPUR, MENGHIDANG MINUMAN DAN SEBAGAINYA. XIONG FA RESTAURANT MERUPAKAN SEBUAH RESTAURANT MENJUAL MINUMAN RINGAN DAN MANISAN. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

We are hiring Full time Floor service waiters/ captain/ for our French restaurant in KUALA LUMPUR L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio. “L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and...

**Job title**: Restaurant Supervisor **Department**: Yellow Fin Horse - Food & Beverage **Report to**: Restaurant Manager **Position Summary**: As Restaurant Supervisor, you are responsible for supervising day-to-day operations of the Restaurant, Bar and Pool in absent of Restaurant Manager. You are accountable to assist Restaurant Manager in ensuring all...

Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries” Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses. Showcasing a renewed but...

Restaurant Supervisor - JR-01915 - Food & Beverage - Full time - Permanent - Mandarin Oriental, Kuala Lumpur **RESTAURANT SUPERVISOR** Mandarin Oriental, Kuala Lumpur is looking for a Restaurant Supervisor to join our Food & Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while...

**RESTAURANT SUPERVISOR** Mandarin Oriental, Kuala Lumpur is looking for a Restaurant Supervisor to join our Food & Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the...

Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries” Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses. Showcasing a renewed but...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. RESTORAN SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job title**: Restaurant Supervisor **Department**: Raw - Food & Beverage **Report to**: Restaurant Manager **Position Summary**: As Restaurant Supervisor, you are responsible for supervising day-to-day operations of the Restaurant, Bar and Pool in absent of Restaurant Manager. You are accountable to assist Restaurant Manager in ensuring all staff adhere...