Pastry Leader

**Job description**
- Operating and managing the pastry section to ensure a successful working environment.
- Preparing ingredients and handling products and other kitchen equipment.
- To be responsible and developing new products of our customers.
- Monitoring the stock of raw materials and packaging materials.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section adheres to safety and health regulations.
- Supervising and training staff members.
- Monitoring production and waste control.
- Overseeing the maintenance of kitchen and food safety standards.

**A Pastry Leader will need**:

- Certificate in culinary arts, pastry-making, baking, or relevant field.
- Food Handling Certificate
- Valid Typhoid vaccination
- Minimum 2 years relevant experience
- Working knowledge of baking techniques and the pastry-making process
- Awareness of manual handling techniques
- Experience of kitchen equipment

Pay: RM1,800.00 - RM2,500.00 per month

**Benefits**:

- Additional leave
- Free parking
- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus

Application Question(s):

- Pastry apa yg pernah hasilkan?
- Boleh handle team?

Work Location: In person