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Restaurant Crew
2 weeks ago
**Job Requirements**:
- School leavers
- Expose to BOH/kitchen tasks is preferred.
- Possess Food Hygiene Certification
- Possess at least 1 year of customer service experience in F&B industry.
- Able to converse in English/national language.
- Service-oriented with good interpersonal skills
**Job Scopes**:
- Serving customers and keeping dining area clean.
- Responsible for replenishing buffet items for various food stations_._
- Responsible for total cleanliness and tidiness of kitchen area.
- Use proper kitchen equipment to prepare food and handle all equipment and facilities with Care.
- Wash, clean and store all dishes, tableware, glassware, utensils, pots, etc for the assigned shift.
**Benefits & Remunerations**:
- EPF, SOCSO & EIS
- Medical & Annual Leave
- Incentive (Based on Performance)
- Free Meal