Restoran Supervisor
2 days ago
Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Resolving customer complaints in a professional manner.
**Job Types**: Full-time, Permanent, Contract, Internship, Fresh graduate
Contract length: 3 months
**Salary**: RM1,600.00 - RM2,500.00 per month
**Benefits**:
- Meal provided
Schedule:
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Performance bonus
