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De Suria Maju Vacancy Restaurant Crew

2 weeks ago

Batu Caves, Malaysia DE SURIA MAJU RESTAURANT Full time

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Pihak pengurusan De Maju sentiasa berusaha untuk maju dan berdaya bersaing dipasaran pemasaran makanan di Malaysia. Perancangan yang teliti lagi spesifik sentiasa dijalankan dari semasa ke semasa untuk memastikan De Maju sentiasa berdaya saing dan mampu memberikan kepuasan kepada pelanggan. Disamping mengawal kualiti makanan dan layanan De Maju juga memperkenal produk baru dari masa ke semasa yang dapat menambah citarasa pelanggan. Tenaga pakar sentiasa dilatih dan diawasi oleh pihak operasi. Pemasaran semasa tertumpu kepada pelanggan peringkat pertengahan dan kebawah serta institusi kerajaan dan badan swasta.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent