Junior Pastry Chef

Job PurposeWe are seeking a creative and skilled Pastry Chef to join our culinary team. The ideal candidate will have a passion for pastry arts and extensive experience in creating a variety of desserts and pastries. This role involves preparing, baking, and presenting high-quality pastries and desserts that meet our establishment's standards and elevate our...

**Pastry Chef - Five Star Hotel, Papua New Guinea** Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a passionate, energetic and experienced Pastry Chef to oversee their very busy Pastry and Bakery departments. **Package** Salary US$3,000 net per month + 3 Month Bonus Accommodation on site including all...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

We are searching for a creative Pastry Chef to work in our kitchen. As our Pastry Chef, your duties will include creating confectionery and desserts, developing new recipes, adjusting offerings for seasonal menus, measuring and mixing ingredients, baking, and decorating. You will be responsible for food safety and hygiene, monitoring supply levels and...

Job Summary: - Operations The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of dishes. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making various baked goods/pastries/ dishes....

**Job Opportunity: Executive Pastry Chef** Are you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive Pastry Chef to join an esteemed team in a vibrant **capital city in Asia! (Not KL)** **About the Role**: As the Executive Pastry Chef, you will oversee the pastry and bakery production for the...

**Responsibilities**: - Prepare and Bake: Create a variety of pastries, breads, cakes, and other baked goods. - Menu Development: Collaborate with the management team to develop and innovate new recipes. - Ingredient Management: Measure and mix ingredients following recipes and food safety standards. Ensure all ingredients are fresh and stored...

Job Overview:The Sous Chef plays a critical role in ensuring the smooth operation of the pastry kitchen, working closely with the Pastry Chef to achieve exceptional results.Responsibilities:Managing kitchen operations, including inventory management and staff supervision.Ensuring compliance with kitchen hygiene practices and occupational health and safety...

ï‚- Manage, organize and ensure the smooth running of your particular section. ï‚- To maintain a good working relationship with all colleagues and other departments. ï‚- To report daily to the Pastry Chef and cooperate with other members of the kitchen team. ï‚- To prepare daily mis en place, according to work lists or verbal instructions given...