Chef de Partie

**Ayer Keroh, Melaka, Malaysia**: **Chef de Partie**: **JOB DESCRIPTIONS**: We are seeking an experienced Chef de Partie to join our team at Mamee-Double Decker (M) Sdn Bhd in Ayer Keroh, Melaka. As a Chef de Partie, you will play a key role in the preparation and production of high-quality dishes, ensuring the smooth and efficient running of the kitchen....

_**Job Scope Chef De Partie**_ - Supervise kitchen staff including - ⁠oversee and manage kitchen - Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available. - Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Melaka. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers. -...

**What’s the job?** - Prepare food in accordance with portion and quality standards specified in recipes. - Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. - Assists with the preparation, presentation, decoration and storage all the dishes - Prepares in...

The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining high standards of food preparation, presentation, and hygiene. He/She assists the Sous Chef in managing daily kitchen operations and ensures consistency in food quality according to the hotel’s or restaurant’s standards. **Key...

responsible for all dishes prepared in your section - organized and able to work in fast-paced, high-pressure situations - assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time. - required to assist with cooking, preparation, and plating when station chefs are absent. - To work in...

**Job Scope** Our Hospitality department is looking forward to hiring a detail-oriented individual as a Chef de Partie. As a Chef de Partie, you should be able to manage a group of Chefs and Cooks efficiently. You should also be able to handle all the kitchen activities and serve the best quality food. Along with this, you will be responsible for adding...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. TRULY UNIQUE EXPERIENCE SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Hotel SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1. To prepare all kinds of dishes required in the section. 2. To allocate and distribute duties amongst the cook in the section. 3. To give guide to the staff concerning cooking method of all kinds of dishes. 4. To work in close coordinating with other section for smooth discharge of function. 5. To prepare mise-en-place for items which are required in...