Kitchen Internship
1 day ago
**QUALIFICATION**
- Male / Female
- Must have strong verbal and written communication skills, time management and good analytical skills.
- Maintain punctual and regular attendance at work.
- Posess study in Culinary Art / Hospitality / Food Service Management and other related field.
**RESPONSIBLITIES**
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
- Continually develops culinary knowledge ti produce high-quality meals.
- Assesses inventory and requests resupply when necessary.
- Disposes of spoiled items and adheres to sanitation policies.
**Job Types**: Full-time, Part-time
**Salary**: RM100.00 - RM300.00 per month
Expected hours: 4 - 6 per week
**Benefits**:
- Free parking
- Meal provided
Schedule:
- Day shift
