Restaurant Manager
1 week ago
Job Title: Restaurant Manager
Company: Restoran Al Ehsan
**Job Description**:
**Responsibilities**:
- Oversee daily operations of the restaurant (front and back of house)
- Manage staff schedules and ensure adequate shift coverage
- Maintain high standards of food quality, cleanliness, and service
- Monitor inventory, ordering, and stock control
- Handle customer feedback and resolve issues professionally
- Ensure compliance with health, safety, and hygiene standards
- Train and guide new staff members
- Monitor daily sales and expenses, and work toward achieving sales targets
- Ensure the restaurant ambiance is clean, comfortable, and welcoming
**Requirements**:
- Proven experience as a restaurant manager or supervisor
- Strong leadership and communication skills
- Good problem-solving abilities and attention to detail
- Basic knowledge of POS systems, stock management, and daily reporting
- Willing to work flexible hours, including weekends and public holidays
- Knowledge of F&B hygiene practices and SOPs
Plus Point:
- Able to multitask and manage peak hours efficiently
- Experience in Malay/Asian cuisine is an added advantage
Additional Info:
- Supportive and calm work environment
- Salary negotiable based on experience
- Long-term career growth opportunities available
**Job Types**: Full-time, Part-time, Permanent, Contract, Internship, Fresh graduate, Student job
Pay: RM1,800.00 - RM2,500.00 per month
Expected hours: 48 per week
**Benefits**:
- Flexible schedule
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
- Work from home
Schedule:
- Day shift
- Monday to Friday
- Night shift
- On call
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- Tips
Work Location: In person
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