Cook (Nutrition and Food Services)
1 week ago
**Job Summary**
- To do food ordering on raw meat, seafood, vegetables and others
- Able to cook with mínimal supervision and coordinate with a diverse team.
- Good control of food cost and self-hygiene practices both in and out of the kitchen
- To ensure the smooth daily operation of the kitchen.
- To perform duties as per assigned from time to time.
- Be involved in Quality Assurance study when required.
**Requirement and Qualification**
- Minimum SPM or Diploma in Culinary or equivalent.
- At least 2 years of working experience in the Food and Beverage/Hospitality industr
**Job Types**: Full-time, Permanent
Pay: RM1,800.00 - RM2,000.00 per month
**Benefits**:
- Health insurance
- Opportunities for promotion
Work Location: In person
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