Banquet Supervisor

1 day ago


Shah Alam, Malaysia Teaffani Catering Full time

**Your key duties and responsibilities are**: - In charged of overseeing of banquet events and operations. - Liaising with clients and customers on-site - Supervise and train other Part Timers and captains - Supporting the overall management of the Food & Beverage hosted by the company - Ensuring the function is successful and service is delivered in line with the brand service standards - Ensuring the host/organizer is greeted and briefed and that any last minute changes and requests are efficiently handled to maximum satisfaction of the host and guests. - To work closely with Sales colleagues in respect of any special requests from client. **Qualifications**: - **Compulsory to have a full CAR DRIVING LICENSE.**: - Proven experience as a Banquet/F&B Captain or similar role in the hospitality industry. - Strong leadership and team management skills. - Excellent communication and interpersonal skills. - Ability to multitask and work under pressure in a fast-paced environment. - Attention to detail and a strong commitment to delivering outstanding guest service. - Knowledge of food and beverage operations, including service techniques and catering standards. - Flexibility to work evenings, weekends, and holidays as required. - "Food Handler’s Certificate" is a requirement, if not available, kindly let us know beforehand. Salary Range will be based on your experience and qualifications**.** **Job Types**: Full-time, Permanent Pay: RM2,500.00 - RM3,200.00 per month **Benefits**: - Cell phone reimbursement - Flexible schedule - Free parking - Meal provided - Opportunities for promotion - Professional development Supplemental Pay: - Commission pay - Performance bonus **Experience**: - Food & Beverage: 2 years (preferred) **Language**: - English (preferred) License/Certification: - Full Car Driving License (required)



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