Food and Beverage Supervisor
2 weeks ago
Food and beverage supervisors are responsible for overseeing the day-to-day operations of their establishment’s food and beverage services. They commonly manage a team of servers, bartenders, cooks, and other employees who work in these areas.
Food and beverage supervisors typically have a wide range of responsibilities, which can include:
- Training and supervising employees to ensure that they are performing their jobs correctly
- Monitoring employee productivity to ensure that goals are being met
- Coordinating employee schedules, including shift changes and absences
- Overseeing inventory of food and beverage supplies, ordering new items as needed
- Maintaining sanitation standards on the premises by monitoring employee compliance with company policies regarding cleanliness
- Managing employee payroll by reviewing time cards and processing paychecks
- Interviewing, hiring, and training new employees as needed
- Establishing budgets for food, labor costs, and other expenses related to running the business
- Providing customer service by answering questions about menu items or suggesting items based on customer preferences
**Benefits**:
- Flexible schedule
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
Ability to commute/relocate:
- Putrajaya: Reliably commute or planning to relocate before starting work (required)
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Food and Beverage Supervisor
2 weeks ago
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Director of Food
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Supervisor-food & Beverage
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