Commis (Pastry)
1 week ago
To assist in the preparation and production of high-quality pastries, desserts, and baked goods in accordance with hotel standards, under the guidance of senior pastry staff.
**Job Requirements**:
- Basic education; diploma or certificate in Pastry or Culinary Arts preferred.
- Some experience in a pastry kitchen is a plus, but not required.
- Willingness to learn and work in a fast-paced hotel kitchen.
- Ability to follow instructions and work under supervision.
- Good communication and teamwork skills.
- Flexibility to work shifts, weekends, and public holidays.
**Job Types**: Full-time, Permanent
Pay: From RM1,700.00 per month
**Benefits**:
- Free parking
- Maternity leave
- Meal provided
- Parental leave
Work Location: In person
