Kitchen Steward

A kitchen steward maintains an establishment’s kitchen and surrounding areas, keeping them clean and sanitary. As a kitchen steward, you typically work in a commercial kitchen in a restaurant or hotel, reporting to a Kitchen Supervisor or Supervising Steward. Your duties include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery. You may also be responsible for polishing silver. Occasionally, a kitchen steward assists with basic cooking tasks like blending soups and prepping vegetables.
Meaning “rocks” in the local Malay language, Batu Batu is a rustic island retreat set amongst coconut groves, rocky outcrops and fine sand beaches on the uninhabited island of Pulau Tengah off the east coast of peninsular Malaysia.

Constructed by local carpenters with a variety of tropical hardwoods using traditional techniques in the Malay vernacular style, the 20 one-bedroom and 2 two-bedroom villas are nestled into the island’s wild and natural environment in a way reminiscent of a Malay ‘kampung’ or village.

Lazy sun-kissed days can be spent exploring the island’s eight white sand beaches, striding through the jungle or learning about our fragile ecosystems from our on-site biologists. Kayaks and paddle boards tempt guests out into the big blue, whilst those wanting to explore the coral kingdoms of the South China Sea can don a snorkel and mask and step right off the beach.

Batu Batu aims to tread lightly, source sustainably, behave responsibly and support the local economy wherever possible.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5