Kitchen Crew
6 days ago
**NON-HALAL KOREAN BBQ RESTAURANT**
**Responsibilities**:
- Responsible for preparing, cooking and presenting quality cooked food.
- Assist the Kitchen Supervisor to coordinate and carry out the preparation of all meals.
- Prepare food ingredients and items according to SOP as provided.
- Keeps cooking stations stocked, especially before and during prime operation hours.
- Assist in managing food inventory and supplies.
- Ensuring that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.
- Ensuring health and safety regulations are followed at all times
**Requirements**:
- Must be team-spirited, and capable of living and working in close-quarters for long periods of time with other crew members.
- Possess good problem solving and interpersonal skills
- Self motivated and able to work under pressure in a dynamic environment
- Able to work retail hours (includes weekends and public holidays).
**Job Types**: Full-time, Part-time
Part-time hours: 48 per week
**Salary**: RM7.00 - RM8.00 per hour
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
COVID-19 considerations:
**Education**:
- STM/STPM (preferred)
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