Baker
2 weeks ago
**This role reports to the Pastry Chef / Chief Baker**
**Key Responsibilities**:
- Adhere to company and kitchen SOP and policies;
- To ensure the quality of products being uphold at all time through production process;
- To ensure the production work being performed and complete on timely manner;
- To assist production chef in production process;
- To maintain high standard of work place cleanliness, hygiene, and tidiness;
- To maintain high standard of personal hygiene;
- To assist in any task that assign by superior.
**Requirements**:
- Passion for baking;
- Knowledge of bakery techniques, bakery food items, bakery food preparation, presentation and preservation and bakery equipment;
- Ensuring excellent kitchen cleanliness and hygiene;
- Good communication & organization skills;
- Follow standards and instructions from direct supervisor.
**Benefits**:
- On the job training will be provided;
- Attractive remuneration package;
- Includes EPF and SOCSO;
- Medical claim and Dental claim;
- Group hospitalization scheme (GHS) and Group Personal Accident (GPA) insurance;
- Attractive Staff purchase discount for Focus Point eyewear product;
- Komugi bakery privilege card;
- More to be revealed during the interview.
**Job Types**: Full-time, Permanent, Internship, Fresh graduate
**Salary**: Up to RM2,400.00 per month
Schedule:
- Fixed shift
- Rotational shift
Ability to commute/relocate:
- Kota Damansara: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- baking and pastry: 1 year (preferred)
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