Service Crew
1 week ago
**Responsibilities**:
**1. Customer Service**:
- Greet and welcome customers warmly.
- Take accurate orders from customers and communicate them to the kitchen.
- Provide menu recommendations and upsell food and beverages.
- Address customer inquiries and resolve complaints promptly
**2. Food and Beverage Preparation (if applicable)**:
- Prepare and serve beverages such as coffee, tea, and soft drinks.
- Assemble simple menu items, such as snacks or side dishes.
**3. Table Service**:
- Serve food and drinks to customers at their tables.
- Clear tables after customers have finished dining.
- Ensure table setups are clean and tidy for the next customer.
**4. Cashiering**:
- Operate the Point-of-Sale (POS) system to process customer payments.
- Handle cash, credit, and digital payments accurately.
**5. Cleanliness and Hygiene**:
- Maintain cleanliness and hygiene in dining, serving, and kitchen areas.
- Adhere to food safety regulations and company standards.
**6. Stock Management**:
- Replenish inventory for service areas, such as utensils, condiments, and napkins.
- Assist with stock checks and report shortages to supervisors.
**7.**Teamwork and Support**:
- Assist colleagues in their tasks to ensure smooth operations.
- Support other areas of operations during peak hours or staff shortages.
**Requirements**:
- Minimum SPM or equivalent qualification.
- Previous experience in the F&B industry is an advantage but not mandatory.
- Excellent communication and interpersonal skills.
- Positive attitude with a customer-first mindset.
- Ability to work shifts, weekends, and public holidays.
**Additional Information**:
- Location: Sungai Besi Lakefields
- Working Hours: Morning, Afternoon (Flexible 6 Hour Shifts)
**Job Type**: Part-time
Pay: RM1,200.00 - RM1,500.00 per month
Expected hours: 24 - 36 per week
**Benefits**:
- Flexible schedule
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Holidays
- Weekend jobs
Supplemental Pay:
- Overtime pay
License/Certification:
- Food Handling Training Certificate & Typhoid Vaccine (required)
Expected Start Date: 01/12/2025
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