Bakery Intern

6 days ago

Ampang, Malaysia Qra Full time

Our bakery team creates amazing breads and pastries that allow customers to eat well and live well. This ranges from the usual Croissant and Pan Au Chocolat to unique seasonal bakes. We are looking for bakers to join our team. This role is suitable for fresh graduates who are looking for a progressive company to grow in their pastry capability.

These are the responsibilities to this role:

- Part of the daily production of bread and/or patisseries.
- Assesses inventory and requests resupply when necessary.
- Ensuring daily operations is adhering to sanitation policies.
- Monitor kitchen equipment and reports issues to the senior baker.
- Disposals of spoiled items.
- Continually develops culinary knowledge to produce high-quality meals.
- Contribute ideas to innovate our menu or improve the way we serve in our store.
- Quality Control - product is up to the standard
- Maintain the display of the products

Key Qualifications and Skills
- Training in Pastry, Baking, Culinary or a related course
- Any range of pastry experience
- Comfortable communicating in English and Malay
- Enjoys working with a team

**Job Type**: Internship
Contract length: 6 months

Pay: RM800.00 per month

**Benefits**:

- Professional development

Schedule:

- Day shift
- Early shift

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