Pastry Chef

**Responsibilities**:

- Prepare a wide variety of cakes, cookies, bread etc.
- Create new and exciting desserts to renew menus and engage the interest of guests.
- Monitor stocks for baking ingredients and make appropriate orders within budget.
- Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations.
- Check quality of material and condition of equipment and devices used for baking.
- Maintains proper personal appearance, hygiene and sanitation.

**Requirements**:

- One (1) year of working experience in the related field is required for this position.
- Fresh graduate are welcome to apply.
- Good command of Malay and English.
- Positive attitude.
- **Location: Japamala Resorts, Tioman Island**

Pay: RM2,000.00 - RM3,200.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Application Question(s):

- How much is your expected salary?

Work Location: In person