Tandoor Cook
8 hours ago
**Working Days & Hours**:
- Working Hours: From 6.00 am to 4.00 pm / 11.00 am to 8.00 pm
- Work Days: 6 days with 1 day off
**Job Requirements**:
- Minimum secondary school education.
- Formal culinary training or certification in Indian cuisine is an added advantage.
- At least 2-3 years of proven experience working as a Tandoor Cook in a restaurant or commercial kitchen with strong skills in preparing tandoori dishes such as naan, kebabs and tandoori meats.
- Must possess a valid Food Handling or Food Safety Certificate.
- Proficient in operating traditional clay or modern tandoor ovens, with knowledge of proper marination techniques, temperature control, and cooking times for various tandoori items.
- Good physical stamina, cleanliness and ability to work under pressure in a fast-paced kitchen environment.
- Teamwork and time management skills are essential.
**Job Scopes**:
**Prepare and Cook Tandoori Dishes**:
- Ability to prepare and cook a variety of traditional tandoori items such as naan, roti, kebabs, tandoori chicken and other marinated meats using clay or gas tandoor ovens.
**Manage Tandoor Oven Operations**:
- Operate, monitor and maintain the tandoor oven’s temperature and cooking times to ensure food is cooked evenly and safely, maintaining authentic taste and texture.
**Menu Planning and Stock Control**:
- Works closely with the Finance Manager and Client Representative to plan balanced and nutritious menus.
- Manages food inventory, places supply orders in a timely manner and ensures mínimal wastage while maintaining quality and cost efficiency.
**Food Preparation and Marination**:
- Prepare marinades, dough and ingredients according to recipes, ensuring proper seasoning and quality to meet restaurant standards.
**Maintain Hygiene and Safety Standards**:
- Adhere to strict food safety, hygiene and kitchen sanitation procedures to ensure a clean and safe working environment compliant with health regulations.
**Coordinate with Kitchen Team**:
- Work closely with other kitchen staff and chef to ensure timely meal preparation, proper plating and efficient service during busy periods.
**Benefits & Remunerations**:
- Salary Range: RM 2,800 to RM 3,500 per month
- EPF, SOCSO & EIS
- Medical & Annual Leave
- Incentive (Based on Performance)
