Commis

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

A commis chef is an entry-level junior chef who assists senior chefs in a professional kitchen. Their duties include preparing ingredients, cooking menu items, maintaining cleanliness, and ensuring kitchen efficiency and safety. This role is often a starting point for a culinary career, providing hands-on experience and training. Key responsibilitiesFood...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help prepare ingredients and do any tasks the chef need assistance with. **Duties**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To assist in...

i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.iii- Maintain organization, cleanliness and sanitation of work areas and equipment.iv- Providing 100% outstanding satisfaction service to customers.v- Cook food according to recipes, quality and...

As a Commis Chef, you'll play an essential role in supporting our kitchen team, contributing to the creation of high-quality dishes while learning from skilled chefs. You'll have hands-on training and the chance to grow within a collaborative environment dedicated to culinary excellence.Responsibilities:Assist with food preparation and basic cooking tasks,...

Ringkasan KerjaKami sedang mencari seorang Commis yang berdedikasi untuk menyertai pasukan Dapur Pusat kami, khususnya di bahagian Central Kitchen / Dapur Panas. Tugas utama adalah menyediakan sos, makanan yang telah dimasak, dan komponen menu lain mengikut resipi serta piawaian kualiti, memastikan ia disimpan dengan betul dan diedarkan ke cawangan kami. ...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

**Job Requirement** - Membantu CDP dalam operasi masakan harian di dapur. - Mengekalkan semua standard penyediaan dan perkhidmatan makanan dalam persekitaran yang bersih, selamat, dan bebas daripada kemalangan. - Mengekalkan organisasi, kebersihan dan sanitasi kawasan kerja dan peralatan. - Memberikan perkhidmatan kepuasan pelanggan 100% cemerlang. - Memasak...

*** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and...