Waiter for Ministry of Crab Kl
11 hours ago
**Job Overview**
**Key Responsibilities**
- Guest Interaction & Service Excellence_
- Greet guests warmly, escort them to tables, and present menus
- Offer knowledgeable guidance on menu items, including seafood selections, wine pairings, and specialty cocktails
- Take accurate orders and deliver food and beverages promptly, adhering to MOC’s high service standards
- Attend to guest’s needs throughout the dining experience, ensuring satisfaction and anticipating additional requests
- Fine Dining Service_
- Execute the proper steps of service according to fine dining protocols, including setting tables, serving dishes, and clearing tables with finesse
- Coordinate with other team members, including runners and kitchen staff, to ensure seamless service
- Prepare and serve beverages, including wine pouring and cocktail recommendation when appropriate
- Product Knowledge & Menu Familiarity_
- Stay up-to-date on menu offerings, seasonal changes, and specials to provide accurate and engaging recommendation
- Understand and communicate the story behind MOC’s signature dishes and brand philosophy
- Maintain familiarity with dietary restrictions, allergen details, and ingredient specific to guide guests
- Operational Support_
- Assist in setting up the dining area, ensuring all tables, chairs, and service stations are immaculate before opening
- Participate in opening and closing procedures, including restocking, cleaning, and organizing equipment
- Ensure compliance with health, safety, and sanitation standards, including personal hygiene and uniform guideline
**Qualification**
- Minimum 1-2 years of experience in a fine dining restaurant or upscale hospitality environment
- Strong interpersonal skills, with a guest-focused and service-driven attitude
- Ability to work effectively as part of a team, with a proactive and positive approach
- Familiarity with fine dining etiquette, food handling, and wine/beverage service
- Excellent attention to detail, organization, and ability to maintain calm under pressure
- Flexible availability to work night, weekends, and holidays as per restaurant needs
**Job Types**: Full-time, Permanent
Pay: RM3,000.00 - RM6,000.00 per month
**Benefits**:
- Flexible schedule
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Supplemental Pay:
- Overtime pay
- Performance bonus
Application Question(s):
- Are you Malaysian or have proper work permit?
- Notice period or ready immediately?
**Experience**:
- Fine Dining or Hotel Banquet: 1 year (required)
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