1st Cook

1st Cook (Cook)
- Prepare and cook kiosk menu items such as fast food, fried items, snacks, or beverages.
- Ensure food is cooked quickly, hygienically, and according to the set taste and quality standards.
- Ensure all kitchen tools and appliances are used safely and properly maintained.
- Handle basic customer inquiries or interact with customers
- Ensure a pleasant customer service experience if directly involved.
- Monitor the availability of ingredients for daily operations.
- Notify the supervisor when supplies are low or expired.
- Maintain cleanliness of the kiosk area, including cooking stations, counters, and storage areas.
- Comply with food safety standards and hygiene practices at all times.

2nd Cook (Assistant Cook)
- Assist the cook with basic preparation tasks such as cutting, washing, and organizing ingredients.
- Help with simple cooking tasks like frying, steaming, or beverage preparation.
- Restock shelves and supplies in the kiosk (e.g., drinks, dry ingredients, packaging).
- Help maintain workflow during busy periods.
- Clean cooking utensils, tools, and kitchen areas before and after operations.
- Ensure that the working area is neat, safe, and organized.
- Help pack food orders neatly according to customer specifications.
- Support in taking or delivering orders to customers when necessary.
- Ensure a pleasant customer service experience

Requirement
- Minimum Professional Certificate, culinary degree or equivalent experience in food or a related field.
- Minimum 1-2 years proven experience in food industry and food processing in advantages with a focus on recipe development and innovation.
- Experience in fast food restaurant such as KFC, Pizza hut is advantage.
- Basic knowledge of food hygiene and safety practices.
- Knowledge of food trends, industry best practices, and a passion for staying updated on culinary innovations.
- Excellent communication and interpersonal abilities.
- Willing to work on shifts, weekends, and public holidays.

Pay: RM1,700.00 - RM1,900.00 per month

**Benefits**:

- Flexible schedule
- Meal provided

Schedule:

- Day shift
- Night shift

Work Location: On the road

Expected Start Date: 08/11/2025