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Bayan Lepas, Malaysia AYAM JINGKRAK MAK SUVITHAA Full time

Manage all food & beverage and day-to-day operations
Preserve excellent levels of internal and external customer service.
Ensure that the food offered to the customers is of superior quality.
Identify customers’ needs and respond proactively to all of their concerns.
Lead Food & Beverage team by attracting, recruiting, training and appraising talented personnel.
Report to management regarding sales results, productivity, and outlet issues.
Perform other related duties as required or as assigned.
Our restaurant is a place where people come to relax and have a good time and enjoy the traditional family recipes from the MEDAN. From the moment our customers walk in the door, they are greeted by a clean warm atmosphere, subtle music, environment of MEDAN and friendly and courteous staff.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent