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Baker

3 weeks ago

Puchong, Malaysia Mykori Holdings Sdn Bhd Full time

To operate and manage the Bakery section of the kitchen.
- To be knowledgeable about bread products - Breads, Pastries, Tarts, Croissants, Sourdough, Danish and general sweets desserts.
- Capability to create new products, develop and plan new recipes or improve current products to suit customers’ requirement in terms of presentation, taste and etc.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Decorating and displaying finished product.
- Keeping records relating to deliveries, inventory, and production levels.
- Ensure cleanliness and sanitation of workstation and equipment.
- Able to do ingredients costings for all products.
- Keep updated with the industry on latest products trends.
- Well observant with environmental competitor comparisons to meet the brand expectations.
- Well knowledgeable on kitchen equipments used (with brand) for Pastry kitchen overall.
- Ad-hoc task will be assigned from time to time by management.

**Job Requirement**
- At least 2-3 years’ experience in pastry or bakery field.
- Ability to multitask, planning and work under pressure to meet targets.
- Good communication skills and organization skills.
- Good common of language in Mandarin, English & B. Malaysia.
- Able to work 6 days (Monday to Saturday) and support the operation after working hours/working days.

**Salary**: RM2,500.00 - RM4,000.00 per month

Ability to commute/relocate:

- Puchong: Reliably commute or planning to relocate before starting work (required)