Commis - Pastry & Baker
4 hours ago
**Job Summary**:
As a Commis - Pastry & Bakery you will support the pastry and bakery team in preparing a variety of high-quality breads, pastries, and desserts. You will learn essential techniques across both disciplines and help ensure timely, hygienic, and consistent production for the hotel’s dining outlets. This is a hands-on role perfect for someone passionate about baking and pastry arts.
**Key Responsibilities**:
- Assist in preparing a variety of baked goods, desserts, and pastries including cakes, tarts, bread, and mousses.
- Follow standard recipes and portion control guidelines to ensure consistency and quality.
- Maintain cleanliness and organization of the pastry section in compliance with food safety and hygiene standards.
- Ensure proper storage of all ingredients and finished products.
- Assist in monitoring stock levels and report shortages.
- Collaborate with kitchen staff and other departments to ensure timely service.
- Participate in training and development sessions to enhance pastry knowledge and skills.
- Uphold the hotel’s quality and presentation standards at all times.
**Requirements**:
- Diploma or Certificate in Culinary Arts / Pastry or equivalent experience.
- Basic knowledge of pastry techniques and kitchen equipment.
- Passion for baking and willingness to learn.
- Ability to work under pressure and in a team environment.
- Good personal hygiene and grooming standards.
- Flexible with working hours, including weekends and public holidays.
- Previous internship or work experience in a pastry / bakery kitchen is an advantage.
**Job Types**: Full-time, Permanent, Fresh graduate
Pay: From RM1,900.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
Work Location: In person
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