Waiter/waitress
2 weeks ago
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.
BRH ETHOS - Our Culture, Our People, Our Pride
BRH VISSION - To be Malaysia's preferred nature conference resort
BRH MISSON - We passionately delight our customer with memorable experience
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Waiter / Waitress Jibril Bangi
1 week ago
Bangi, Malaysia JIBRIL Bangi Full time**Immediate Hiring for Waiter / Waitress F & B Restaurant** We are looking for individuals who have a good knowledge of food & beverage, a team player and enjoys to great guests with outstanding service and hospitality. **Responsibilities** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude,...
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Floor Crew
2 weeks ago
Bangi, Malaysia Restoran Pak Wan Clan Full timeWaiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Selling variety of food, beverage and dessert with a decent quality with affordable price. Always focus on the customer satisfactory. Aim...
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Waiter / Waitress
4 days ago
Bangi, Malaysia KPF HOTEL MANAGEMENT SDN BHD Full timeJob Description: - Greeting guests and escorting them to their tables - Presenting menu and explaining specials or menu items - Taking order accurately, including any dietary restriction or preferences - Providing excellent customer service throughout the dining experience - setting table with appropriate linens, silverware and glassware - Clearing finished...
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Kapten (Myburgerlab)
2 days ago
Bangi, Malaysia Bangi Resort Hotel Sdn Bhd Full timeFully responcible for the set-up of the function room as per the funtion order. - To coordinate with the kitchen prior to dishing out of food. - Give and accurate count of the guests to the Chef before a party starts and always remembers to double check the number of guests. - To ensure that discipline is maintained at all times. - Work closely with his...