Cook

6 days ago

Puchong, Malaysia Restoran Sri Belanga Satu Full time

'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ WE'RE LOOKING TALENTED CHEF/ASSISTANT CHEF TO JOIN OUR RESTAURANT TEAM. '¢ LESS THEN 35 YEARS OLD '¢ EXCELLENT COMUNICATION SKILLS (BOTH VERBAL AND WRITTEN) IN '¢ ENGLISH & BAHASA MELAYU '¢ SALARY RM 1500 '¢ MINIMUM QUALIFICATION GRADUATE '¢ RESPONSIBLE IN PREPARING FOOD BASED ON THE MENU '¢ CONTROL THE COST OF PURCHASING RAW MATERIALS AND COST OF FOOD PREPARATION. '¢ RESPONSIBLE IN THE PREPARATION OF INGREDIENTS AND CULINARY EQUIPMENTS. '¢ ABILITY TO STAND FOR SEVERAL HOURS AT A TIME IN A FAST PACE KITCHEN. '¢ ABILITY AND WILLING TO LEARN NEW RECIPES AND TECHNIQUES. '¢ ABILITY TO COOK A WIDE RANGE OF FOOD IN LARGE BATCH QUANTITIES. '¢ COOKING DEMO AND FOOD TASTING REQUIRED FOR THIS POSITION. '¢ ENSURING THE FOOD PREPARATION AREAS ARE CLEAN AND HYGIENIC '¢ COMPLY WITH ALL FOOD AND BEVERAGE REGULATIONS '¢ WASHING UTENSILS AND DISHES AND MAKING SURE THEY ARE STORED APPROPRIATELY '¢ SORTING, STORING AND DISTRIBUTING INGREDIENTS '¢ RESTOCK AND REPLENISH FOOD INVENTORY AND SUPPLIES '¢ WASHING, PEELING, CHOPPING, CUTTING AND COOKING FOODSTUFFS '¢ DISPOSING OF RUBBISH/ ORGANIZING WORK STATION '¢ CLEANING THE FOOD PREPARATION EQUIPMENT, FLOORS AND OTHER KITCHEN TOOLS OR AREAS '¢ FOLLOW ALL STANDARD OPERATING PROCEDURES FOR THE KITCHEN '¢ MAINTAIN A TIDY WORKPLACE '¢ ANY OTHER DUTIES ASSIGNED

Restoran Sri Belanga Satu

Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

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