Kitchen Manager

**JOB RESPONSIBILITIES**: - Responsible for overseeing and coordinating the daily operations of the kitchen to ensure the highest standards of food quality, hygiene, and efficiency. This position requires culinary expertise, and the ability to manage a team in a fast-paced F&B environment. - Lead and motivate kitchen staff to achieve optimal performance. -...

Company BackgroundWe are representing our client a fresh food manufacturer/central kitchen providing fresh food and ready-to-eat meals for the F&B and retail industry.In line with their ongoing business expansion, our client is in search of a QA/QC Manager to oversee the QA and QC department at their new facility located in Balakong, Selangor.5 working...

**Objective**: 1. To leverage expertise in interior design, 3D drawing, furniture design, and kitchen cabinet design. 2. To create innovative and functional spaces for clients. **Responsibilities**: 1. Collaborate with superior to understand client specific needs and design preferences. 2. Create detailed interior design plans, including 3D drawings,...

**Requirements**: - Minimum SPM / Diploma in Business Administration/Management/Logistics or equivalent - Good in English and Bahasa Malaysia. Able to converse in Mandarin is an advantage - Positive working attitude and multitasking - Fresh graduates are welcomed to apply **Responsibilities**: - Daily operation works, such as quotation, sales order,...

If you are passionate about coffee and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our Café, Summation is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. **Responsibilities**: -...

**QUALITY CONTROL EXECUTIVE** - To develop, control and maintain the company’s basic quality assurance procedures and documentation - To train and develop a team of quality inspectors for the group’s companies - for both production and documentation - To conduct internal audits for the company as and when necessary - To report your audit findings and to...

**QUALITY CONTROL EXECUTIVE** - To develop, control and maintain the company’s basic quality assurance procedures and documentation - To train and develop a team of quality inspectors for the group’s companies - for both production and documentation - To conduct internal audits for the company as and when necessary - To report your audit findings and to...

**Job Overview**: We are looking for a dynamic and hands-on Assistant Food & Beverage (F&B) Manager to oversee daily operations of our Coffee House, Lobby Lounge and Banquet services. This role is responsible for ensuring exceptional guest experiences, maintaining service standards, and supporting the Management in achieveing F&B revenue and profitability....

As a restaurant manager, your job description would include the responsibilities: 1. Overseeing daily operations: You will be responsible for managing all aspects of the restaurant's operations, including supervising staff, ensuring customer satisfaction, and maintaining a clean and safe environment. 2. Team management: You will be in charge of hiring,...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. ACTIVITIES OF HEAD OFFICES, WHOLESALE OF AGRICULTURAL RAW MATERIAL AND LIVE ANIMAL N.E.C AND WHOLESALE OF PHARMACEUTICAL AND MEDICAL GOODS. Diploma / Advanced Diploma / Higher Graduate Diploma...