Junior Baker
1 week ago
**Requirements**:
- Highly motivated individuals
- Passion for baking
- Pastry and baking experience
- Knowledge of bakery techniques, bakery food items, bakery food preparation, presentation and preservation and bakery equipment.
- Working experience in kitchen as baker or/& baking preparation
- Diploma in baking or related field
**Responsibilities**
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Responsible for the preparation and baking of pastries.
- Preparing ingredients and handling baking and other kitchen equipment.
- Responsible for the preparation and storage of baking items, in accordance with health and safety regulations.
- To maintain kitchen cleanliness & hygiene according to food safety standards Ingredients.
- Ensure sufficient inventory of ingredients and packaging.
- Develop new seasonal recipes and menus and keep up with the latest trends.
**Job Benefits**
- Meal Allowance
- EPF & SOCSO
- Annual leave
**Salary**: RM2,500.00 - RM3,000.00 per month
**Education**:
- Diploma/Advanced Diploma (required)
**Experience**:
- baking: 2 years (required)
**Language**:
- Mandarin, English (preferred)
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