Banquet Supervisor
5 days ago
**Requirement**
- At least 2 years of working experience in the related field.
- Minimum SPM, certificate, or diploma in Food & Beverage services management or equivalent.
- Required languages: English & Bahasa Melayu. Mandarin is an added advantage.
- Able to shoulder work pressure in a fast-paced working environment.
- Maintain a positive working relationship with others.
- Leads shifts and actively participates in the servicing of events.
- Set up banquet area/room with proper furniture/equipment.
- To monitor and supervise all banquet set-up functions and seminars to meet guest needs.
- Inspect and ensure the table set up and cleanliness meet group requirements and company standards.
- Respond to and fulfill any special banquet event arrangements.
- Ensure that all preparations are ready before the start of the function.
- Maintain excellent guest relations by interacting with guests to obtain feedback on product quality and service levels.
- Respond to and handle guest problems and complaints during the function.
- Resolve any upcoming problems.
- Other duties as assigned by superior.
**Salary**: RM2,300.00 - RM2,700.00 per month
**Benefits**:
- Free parking
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
**Education**:
- STM/STPM (preferred)
**Experience**:
- banquet supervisor: 2 years (preferred)
**Language**:
- Bahasa (preferred)
- English (preferred)
Ability to Commute:
- Melaka (required)
Ability to Relocate:
- Melaka: Relocate before starting work (required)
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