Demi Chef
2 days ago
**Responsibilities**:
- Operations
- 1. To assist the executive office to achieved resort revenue and profit after tax as being set out by the management for the year.
- 2. To ensure the kitchen department in achieving revenue and pat for the year as being set out by the managements.
- 3. He assigns in detail specific duties to all employees under his supervision or working areas under his supervision.
- 4. He insists on personal cleanliness of all employees under his supervision or working under his supervision.
- 5. He is responsible for the quality of food prepared. He constantly checks it for taste, temperature and visual appeal.**Benefits**:
- EPF
- SOCSO
- Annual Leave
-
Demi Chef
2 days ago
Simpang Ampat, Malaysia BUKIT MERAH RESORT SDN.BHD Full timeOperations 1. To assist the executive office to achieved resort revenue and profit after tax as being set out by the management for the year. 2. To ensure the kitchen department in achieving revenue and pat for the year as being set out by the managements. 3. He assigns in detail specific duties to all employees under his supervision or working areas...