Commis 1 - Pastry / Garde Manger / Japanese

**About Us**: Pan by Pops Eatery is a dynamic and growing food & beverage brand that prides itself on creativity, quality, and great customer experience. We are currently expanding our dessert offerings and are looking for a Commis Pastry to support our pastry section. **Responsibilities**: - Assist in the preparation and production of pastries, desserts,...

About the roleAs a Commis 1 at HONEST BUTCHER GROUP SDN. BHD., you will be responsible for assisting the Chef de Partie in the day-to-day operations of the kitchen. This is a full-time position based in Petaling Jaya, Selangor.What you'll be doingPreparing and cooking a variety of dishes according to recipes and customer ordersMaintaining a clean and...

Position: Commis Chef – Japanese Izakaya (pre opening)Location: SeaparkWe are looking for a passionate Commis Chef to join our newly open Japanese izakaya kitchen team. If you enjoy fast-paced service, learning new skills, and working with Japanese ingredients, we want to meet you.ResponsibilitiesAssist in daily food preparation (hot kitchen & cold...

Responsibilities - Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Ensure production of good quality products. - Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products. - Follow and ensure compliance with food safety handling policies and...

Be in charge of kitchen activities from planning, preparation to delivery and serving of top quality Japanese desserts based on pre-designed SOPs Work closely with founder to driver R&D of new innovative desserts and food to stay at the number 1 position of Japanese dessert industry in the country Work as a team to bring the level of chefs and food quality...

Pastry Chef (Full-Time)Location: PJ, Damansara PerdanaWe're looking for a talented Pastry Chef with solid experience to join our café team.Requirements:Minimum 5 years experience in bakery/pastryStrong in R&D — able to develop new pastry & dessert itemsAble to work independently and manage daily productionCreative, detail-oriented, with good understanding...

Responsibilities: - Prepare quality Japanese desserts and light food - Operate and manage the bar/kitchen - Assisting in finishing touches, plating, and working service - Ensure that the quality and presentation of the dishes meet company standards - Maintain inventory levels and order supplies as needed **Requirements**: - Minimum SPM or equivalent...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**SCOPE**: To prepare kitchen mise-en-place for day-to-day kitchen and banquet operation. To set up buffet line when required. To assist Commis 2 and Commis 3 in preparation of food and serving. **JOB SPECIFICATION & RESPONSIBILITIES** 1. To report for duty on time and in the manner specified: Well groomed, clean uniform, kitchen scarf, kitchen towel,...

We are a Specialty Restaurant serving a HUGE variety of cuisines! You will learn many types of food, cooking methods and ingredients. Japanese cuisine - Dashi, Original Teriyaki sauce, Sashimi Cutting, Carpaccio, Sushi & handrolls Steaks Specialist - we are a signature steak restaurant serving 120 different steaks from Argentina, USA, Italy, Australia,...