Commis 1 - Pastry / Garde Manger / Japanese

**About Us**: Pan by Pops Eatery is a dynamic and growing food & beverage brand that prides itself on creativity, quality, and great customer experience. We are currently expanding our dessert offerings and are looking for a Commis Pastry to support our pastry section. **Responsibilities**: - Assist in the preparation and production of pastries, desserts,...

Responsibilities - Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Ensure production of good quality products. - Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products. - Follow and ensure compliance with food safety handling policies and...

Be in charge of kitchen activities from planning, preparation to delivery and serving of top quality Japanese desserts based on pre-designed SOPs Work closely with founder to driver R&D of new innovative desserts and food to stay at the number 1 position of Japanese dessert industry in the country Work as a team to bring the level of chefs and food quality...

Pastry Chef (Full-Time)Location: PJ, Damansara PerdanaWe're looking for a talented Pastry Chef with solid experience to join our café team.Requirements:Minimum 5 years experience in bakery/pastryStrong in R&D — able to develop new pastry & dessert itemsAble to work independently and manage daily productionCreative, detail-oriented, with good understanding...

Responsibilities: - Prepare quality Japanese desserts and light food - Operate and manage the bar/kitchen - Assisting in finishing touches, plating, and working service - Ensure that the quality and presentation of the dishes meet company standards - Maintain inventory levels and order supplies as needed **Requirements**: - Minimum SPM or equivalent...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**SCOPE**: To prepare kitchen mise-en-place for day-to-day kitchen and banquet operation. To set up buffet line when required. To assist Commis 2 and Commis 3 in preparation of food and serving. **JOB SPECIFICATION & RESPONSIBILITIES** 1. To report for duty on time and in the manner specified: Well groomed, clean uniform, kitchen scarf, kitchen towel,...

**Responsibilities**: - We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least ** years of working experience. Non experience can be considered for commis position and training will be provided. - We are expanding new outlets within KL & PJ area. Training will be held in our central kitchen, located at...

**Job Responsibilities as below**: - Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. - Ensure all finished baked goods adhere to quality and food safety standards. - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...