Sushi Chef

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare all types of sushi, including maki, nigiri, and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like boiling rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
- Primarily work in the kitchen while cooking and preparing hot meals
- Responsible for preparing the dishes in the menu.
- Knowledge in Japanese menu creation
- Ensures the correct food cuts and food portions are being served in accordance with the restaurant standards set
- Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced
- Monitor food stock and place orders as needed
- Ensures the cleanliness and maintenance of the preparation area, kitchen equipment and food storage areas
- Understand and support restaurant service operations

Location : International School Kuala Lumpur (cafeteria)

**Job Types**: Full-time, Permanent

**Salary**: RM2,500.00 - RM3,000.00 per month

**Benefits**:

- Dental insurance
- Health insurance