Sous Chef
2 days ago
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Located at the heart of Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a Sous Chef / Chef De Cuisine (Specialty Grill).
As Sous Chef/ Chef De Cuisine (Specialty Grill) we rely on you:
Control of quality and quantity of produced items.
Menu Planning & Theme Events & Offering.
Sets and maintains service standards by clearly describing standards and constantly comparing performance to standards.
Communicates to Main Kitchen items required for the week for inclusion in the market list on a weekly.
Oversees and take charge the scheduling of Specialty Grill staffs to ensure maximum productivity.
Gives feedback to Executive Chef on staffing levels of section to assist in determining staffing levels for the section.
Monitors performance and production of Specialty Grill outlet
Ensures the effective induction of new staff into the section and arranges on-the-job training.
Assists Executive Chef in determining the training needs of the department.
Adheres to and enforces Standard Hygiene and Sanitation Measures and practices, at all times, whilst handling, preparing, serving and storing all foodstuffs and other related products or equipment.
Fully responsible for implementing, training and follow up of all FSMS Policies.
Knowledgeable in the agreed or and advertised signature dishes and be able to continuously upsell to the guest upon every interaction with guest.
We are looking for someone with;
Minimum 8 years semi fine dining/ specialize in grill experience post-apprenticeship.
Oral fluency in English and written English.
Confident and service oriented, motivator, and a team builder.
Good health and physically active.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
-
Sous Chef/Jr. Sous Chef
2 weeks ago
Kuala Terengganu, Terengganu, Malaysia Chef Wan Group of Restaurants Full time 30,000 - 60,000 per yearJob descriptionTo take charge in the Head Chef's absenceLiable for controlling a restaurant's daily kitchen operations.They are responsible for hiring and training kitchen staff in accordance with company policiesInteracting with customers to address issues or find solutions, and arranging work schedules for kitchen staffMake sure that each dish's portion,...
-
Sous Chef
2 weeks ago
Kuala Lumpur, Malaysia The Pearl Kuala Lumpur Full timeTo assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...
-
Sous Chef/junior Sous Chef
2 weeks ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full timeThe objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...
-
Sous Chef
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia TRIO S HOLDINGS SDN BHD (a) Full time 30,000 - 60,000 per yearCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Sous Chef. The position is located in Kuala Lumpur. The Sous Chef will oversee kitchen operations, ensuring all food items are prepared and presented according to established standards. They will assist the Head Chef in menu development, coordinate...
-
Sous Chef/junior Sous Chef
2 weeks ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full timeThe objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...
-
Sous Chef
6 days ago
Kuala Lumpur, Malaysia A MILLION SCOVILLE SDN BHD Full timeWe **Joloko a restaurant and bar that located in Kuala Lumpur** are looking for an organized and efficient Sous Chef to manage our kitchen. Under the direction of the executive chef, you will recruit and train talented kitchen staff on preparing all menu items, oversee operations during meal service, and ensure all dishes served to guests meet the highest...
-
Sous Chef
1 week ago
Kuala Lumpur, Malaysia TGC DINING (M) SDN BHD Full time**Overview** We are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is key to maintaining high culinary standards, team leadership, and smooth service delivery in a fast-paced environment. **Key Responsibilities** - Assist in the planning and execution of daily kitchen operations. - Ensure...
-
Sous Chef/junior Sous Chef
5 hours ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full timeThe objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...
-
Sous Chef
2 weeks ago
Kuala Lumpur, Malaysia TGC DINING (M) SDN BHD Full time**Overview** We are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is key to maintaining high culinary standards, team leadership, and smooth service delivery in a fast-paced environment. **Key Responsibilities** - Assist in the planning and execution of daily kitchen operations. - Ensure...
-
Sous Chef
1 week ago
Kuala Lumpur, Malaysia Mont Oro (M) Sdn Bhd Full time**Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...