Bread Research

**Responsibilities**:

- Do product development in general; from designing product to develop the prototypes (Weighing, preparation, shaping (including Danish pastry), baking, simple packaging, product prototype inspection (inspection itself is performed by QA), carrying out in-house monitoring of the product prototype to prove the degree of perfection.
- Pioneer in new ingredients, able to request various ingredients sample and execute the test.
- Able to produce sample of product prototype upon request.
- Able to prepare and manage various material related to manufacture.
- Able to conduct testing on dough and develop new dough by combining or renew existing dough in order to improve the quality of our product.

**Job Requirements**:

- Know and have experience in the process of making bread like weighing, preparation, shaping and baking.
- Able to work independently and as in a team.
- Excellent time management and problem-solving skills.
- Excellent hygiene management as will be working in a food manufacturing factory.
- Ability to handle multiple assignments at any given time in a team environment.

**Salary**: RM2,300.00 - RM3,500.00 per month

**Benefits**:

- Health insurance
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Ability to commute/relocate:

- Kota Damansara: Reliably commute or planning to relocate before starting work (required)