Outlet Manager
2 weeks ago
i am looking for anyone that have a background in F&B to fill in this position. basically i have 2 restaurants currently and need to rebrand and reorganize and open up 2 more outlet at the end of the year. so, i need someone that can help me with anything related. the job scope is as below:
Budgetary, Costing, Reports and Administration
1. Establishing sales budget/target for month or year as determined by the management, ensure timely and accurate submission of sales collection/ cashiering report
2. overseeing marketing and establishing and implementation of various promotional campaigns in supporting the achievement of sales budget
3. Constantly managing and monitoring of budget and expenditure of the outlet
Personnel Management
4. Regularly providing training and guidance to subordinates on service standards and menu knowledge
4. Preparation of duty roaster and schedule in line with operational needs
5. Managing disciplinary and discrepancies of employees, conducting regular briefing / meeting with subordinates
Operational Management
6. Drive operational excellence and manage the operating cost to achieve the targeted P&L
7. Regularly inspect outlet cleanliness/ hygiene standards and ensure subordinate complies to the standards set by management
8. overseeing the product packaging
**Salary**: RM3,000.00 - RM4,000.00 per month
**Benefits**:
- Flexible schedule
- Meal provided
Schedule:
- Fixed shift
- Flexible hours
Supplemental Pay:
- Yearly bonus
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
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