Kitchen Helper

Job Duties & Responsibilities

¶  Ensure the dish/pot washing equipment is in good working order and that the necessary cleaning and rinsing agents are available

¶  Clean and sanitize dishes and pots for the three meals daily

¶  Ensure the dishwashing and pot-washing areas (counters, floors, machines) are kept clean at all times

¶  Ensure the storage of dishes, pots, cutlery and utensils is done appropriately and the area is clean

¶  Dispose of any garbage (wet and/or dry) after each meal and ensure the cleanliness and maintenance of garbage containers in the dishwashing area

¶  Assist in the cleaning and the sanitation of the kitchen (clean counters, equipment, floors, refrigerators, etc.)

¶  Assist in the receiving and the storage of all food deliveries

¶  Empty garbage cans and clean them after each meal

¶  Where applicable: wipe all chairs and/or benches and sweep and wash dining room floor after each meal; ensure the tables are clean and properly set before each meal; ensure the condiments containers are cleaned and filled as required and placed on the tables appropriately.

¶  Other tasks may include the following: help to prepare salads; clean and peel vegetables; help with the food service at meal times; fill containers; make coffee; clean counters and floors; help with cooking and/or baking; make juice from crystals and/or concentrate; etc.

¶  All other duties as assigned by the Chef Manager or Dining Room Supervisor

**Job Types**: Full-time, Permanent, Fresh graduate

Pay: RM1,700.00 - RM2,000.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Holidays
- On call
- Rotational shift
- Weekend jobs

Supplemental pay types:

- 13th month salary
- Attendance bonus
- Overtime pay
- Performance bonus
- Yearly bonus

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)