Demi Chef

Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the R&D Chef to maintain high standards.
- Delegate tasks to Commis Chefs and ensure that all meals are freshly prepared and completed on time.
- Manage the daily inventory of raw ingredients, semi-finished products, and finished goods.
- Perform stock checks and ensure adequate supplies for daily production, including receiving, recording, and accounting for deliveries and stock.
- Monitor the freshness and quality of food and ingredients, keeping track of both current and new items.
- Assist with daily ordering, considering stock usage, menu planning, and business demand.
- Maintain consistency in food quality by regularly checking portion sizes, quality, and presentation, ensuring they adhere to standard recipes.
- Oversee portion control, minimize waste, and ensure cost control measures are implemented in the kitchen.
- Ensure compliance with food safety and hygiene standards at all times.
- Support the R&D Chef in managing all kitchen operations, including providing training for Commis Chefs, ordering supplies, supervising staff, and fostering staff development.
- Collaborate with the R&D Chef in menu creation, recipe development, and dish innovation.
- Adhere to all company policies, procedures, and legal requirements, including health and safety, hygiene, fire prevention, and employment law.
- Perform any additional duties as directed by the R&D Chef

**JOB REQUIREMENT**:

- Qualifications: Diploma in Culinary Art
- Experience: Preferable with a minimum of 1-2 years of culinary experience
- SPM/Diploma in Culinary/Hotel Management or any related field
- Basic computer skills and familiar with stock/inventory system
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Great team player and customer service oriented
- Possess strong initiative and integrity
- Willing to work on weekends & PH

Pay: RM2,300.00 - RM2,600.00 per month

**Benefits**:

- Health insurance
- Opportunities for promotion
- Professional development

Schedule:

- Monday to Friday

Work Location: In person