Service Crew
1 week ago
Service Crew
**Responsibilities**:
- Greet and welcome customers.
- To check, prepare, and serve according to customer specifications or orders.
- Maintain an in-depth knowledge of the menu, including ingredients, preparation methods, and wine pairings.
- Set up and maintain dining areas, including table settings and cleanliness according to restaurant standards.
- Clears, cleans, and sanitizes tables and washrooms
- Maintain restaurant’s cleanliness
- Cleans and sanitizes dishes, utensils, pots, and other containers and returns to the appropriate location in the kitchen area.
- To get reviews from customers after meals.
- Performs other related duties as assigned.
- Monitor and address guest needs throughout their dining experience to ensure satisfaction.
- Collaborate with kitchen and bar staff to ensure seamless service and address any issues promptly.
- Handle guest inquiries and resolve any concerns with a positive and solutions-oriented approach.
- Adhere to all health and safety regulations, including proper food handling and sanitation practices.
**Requirements**:
- Ability to read and follow instructions.
- Willing to learn and Hardworking.
- Previous experience in any F&B restaurant service preferred.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of fine dining etiquette and service standards.
- Professional and neat appearance.
Pay: RM1,700.00 - RM1,800.00 per month
**Benefits**:
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
- Performance bonus
- Tips
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