F&b Cashier

**Responsibilities**:

- Ensure that every members receives the best service
- Maintain the overall cleanliness of the restaurant/bar
- Always greet members warmly upon arrival
- Maintain a neat appearance, good attitude, and professional behaviour
- Have knowledge of products & menu items
- Adhere to standard operating procedures
- Ensure food storage areas remain fresh and well-maintained
- Foster good teamwork with colleagues and management
- Can handle Bar section (Beer/Liquor etc)
- Arrive to work on time

**Qualifications**
- Malaysian citizen
- Possess at least SPM/STPM or equivalent
- Able to speak Malay and English
- Willing to work on weekends and public holidays
- Own transportation
- Interested in working in the F&B industry

**Benefits**
- EPF, SOCSO, Panel Clinic, Medical Insurance, Annual Salary Increment & Bonus

**Job Types**: Full-time, Permanent

**Pay**: From RM1,700.00 per month

**Work Schedule**:

- Monday to Friday
- Weekend shifts
- Public Holidays

**Supplemental Pay**:

- Overtime pay
- Yearly bonus

**Education**:

- SPM/STPM (preferred)

**Experience**:

- F&B Management: 1 year (preferred)

**License/Certification**:

- Food Handling (preferred)

Pay: Up to RM1,900.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal allowance
- Parental leave

Schedule:

- Fixed shift
- Rotational shift
- Weekend jobs

Supplemental Pay:

- Attendance bonus
- Performance bonus
- Yearly bonus

**Location**:

- Port Dickson (Port Dickson, 71000) (preferred)

Work Location: In person