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Kuala Lumpur, Malaysia Merican's Kitchen Sdn Bhd Full time

POSITION : SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION : KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure smooth running of the section and kitchen operation 2.Well verse in India Regional Cuisines both South and Northern cuisines 3.Menu creations and reviews including receipes preparations. 4. Work on food presentation and portion control 5.Assist in ordering food ingredients and equipment and ensure adequate stock for daily operation 6.Ensure the restaurant Standard Operating Procedure (SOP) are maintained at all times 7.Monitor profitability and costing for the Section 8.Create new recipes based on assessments and proposed recommendation 9.Plan work schedule for kitchen staff to ensure kitchen operation runs smoothly
Our vision is to be the Best Indian Restaurant Chain in the Malaysia with authentic taste and best hospitality
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5