Cook/waiter

2 weeks ago

Perai, Malaysia Talent Scout Full time

**Job description**

**Responsibilities**:

- Prepare A La Carte menu (Indian & local; training provided if no experience).
- Cook Western dishes (e.g., chicken chop, fish & chips, lamb chop, pizza).
- Follow instructions from the head chef.
- Work independently in the kitchen.
- Assist in food preparation for outdoor catering events.

**Requirements**:

- Willingness to learn and adapt (training provided).
- Ability to work with mínimal supervision.
- Prior experience is a bonus but not required.

Pay: RM2,700.00 - RM3,000.00 per month

Schedule:

- Rotational shift

Work Location: In person

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